What’s Cooking at Club Tarneit?

At Club Tarneit, we pride ourselves on offering a diverse and delicious menu that caters to a variety of tastes and dietary preferences. Whether you’re a seafood lover, a vegetarian, or someone who enjoys classic comfort food, our kitchen team is dedicated to bringing you meals that leave you satisfied and eager for more.

Let’s take a closer look at our menu, putting a spotlight on three of our standout dishes…

Crispy Skin Salmon

Our Crispy Skin Salmon is a true highlight for our seafood enthusiasts. This dish features a perfectly cooked salmon fillet, seared to achieve a beautiful, crispy skin, while keeping the flesh moist and tender. The salmon is perfectly paired with rosemary chat potatoes, grilled broccolini, a shaved fennel salad, all atop a cauliflower puree. Drizzled with a caper butter sauce, this dish offers a harmonious blend of textures and tastes, from the crunch of the skin to the delicate, flaky fish and the fresh, crisp vegetables. This dish is not only a treat for the palate but also a healthy option, rich in omega-3 fatty acids and essential nutrients.

Plant Based Burger

For our vegetarian/vegan guests, we present the Plant Based Burger, a delicious and hearty option that doesn’t compromise on flavour. Our veggie patty is made from wholesome lentils, seasoned to perfection and grilled to a satisfying crisp.

The patty is nestled in a soft, toasted beetroot bun and topped with fresh rocket, ripe tomatoes, onions, a slice of vegan cheese and a generous dollop of our vegan mayo. Served with a side of crispy sweet potato fries, our Plant Based Burger is a must-try for vegetarians, vegans and burger lovers alike. It’s a flavourful, filling choice that showcases the creativity and care our kitchen team puts into every dish.

And for our Seniors…

Bangers and Mash

When it comes to comfort food, our Bangers and Mash is a classic that never disappoints. This dish features succulent sausages sourced from local butchers, served atop a bed of creamy mashed potatoes. The sausages are cooked to a perfect golden brown, delivering a savoury, juicy bite that pairs wonderfully with the smooth, buttery mash.

To complete the dish, we add a generous helping of rich gravy, made in-house to ensure the perfect balance of flavours and a pop of colour, with green peas popping in your mouth. Each mouthful of our Bangers and Mash is a warm, comforting experience that evokes the feeling of home-cooked meals and nostalgic flavours.

At Club Tarneit, we believe that great food is at the heart of every memorable dining experience. Our talented chefs are passionate about using the freshest ingredients and innovative techniques to create dishes that not only taste amazing but also tell a story. We invite you to join us and discover what’s cooking in our kitchen. Whether you’re in the mood for a light, healthy meal, a satisfying vegetarian option, or a comforting classic, we have something for everyone at Club Tarneit!

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